Because the last fucking thing we need is another celebrity opening a restaurant boasting cuisine of their “roots” — Wednesday night Justin Timberlake celebrated the grand opening of “Southern Hospitality” in New York City. People reports:

The new barbecue joint specializes in the food Timberlake and his pals Trace Ayala and Eytan Sugarman, who co-hosted the event, grew up with – traditional Memphis-style cuisine such as spare ribs, homemade buttermilk biscuits and crab and corn fritters.

As for his favorite meal on the menu, Timberlake said he likes “fried green tomatoes and the pulled pork.”

Hmm… So Timberlake loves the pulled pork. What I mean is that he likes eating it. I know there’s a euphemism in here somewhere, but I’ll be damned if I can find it. You’d think, that when a sexually ambiguous former boy band’er more or less brags about how he enjoys sucking back big salty wads of stinky meat, the jokes would write themselves — but good sir, you’d be mistaken.

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